Zutaten für Sweet And Sour Onions With Craisins
- Small Onion
- 50g unsalted butter
- Olive Oil
- Bay Leaf
- 4 whole cloves
- Balsamic Vinegar
- 50g brown sugar
- Chicken Broth
- Salt & Freshly Ground Black Pepper
- Flat Leaf Parsley
- 50g dried cranberries (craisins)
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Zubereitung von Sweet And Sour Onions With Craisins
- Preheat oven to 350°F (175°C).
- Thinly slice the onions.
- Heat the butter and oil in a large oven-safe skillet over medium heat. Add the bay leaves and cloves.
- Add the sliced onions to the skillet and sauté for 5-7 minutes, stirring occasionally, until softened.
- Pour in the apple cider vinegar and cook for 5 minutes, or until slightly reduced.
- Stir in the brown sugar, 150ml of the broth, salt, and pepper.
- Bring to a simmer, then transfer the skillet to the preheated oven.
- Bake for 45-50 minutes, or until the onions are very tender and caramelized, stirring occasionally and adding more broth if needed to prevent drying out.
- Remove from the oven and stir in the chopped parsley and craisins.
- Simmer on the stovetop for 1 minute to heat through.
- Season with additional salt and pepper to taste. Serve warm.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
76g
Fat
22g
Carbs
10g
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