Zutaten für German Apple Cake Tart
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Zubereitung von German Apple Cake Tart
- Preheat oven to 375°F (190°C).
- Prepare the crust: In a large bowl, combine flour, sugar, salt, and cold butter. Use a pastry blender or your fingertips to cut the butter into the flour mixture until it resembles coarse crumbs. Gradually add ice water, mixing until the dough just comes together. Wrap in plastic wrap and chill for at least 30 minutes.
- Roll out the chilled dough on a lightly floured surface to a 12-inch circle. Transfer to a 9-inch tart pan with a removable bottom.
- Peel, core, and thinly slice 4-5 medium apples (about 4 cups). Toss the apples with 2 tablespoons of lemon juice, 2 tablespoons of brown sugar, and 1 teaspoon of ground cinnamon.
- Arrange the apple slices in a spiral pattern over the crust.
- In a small bowl, combine 1/4 cup granulated sugar and 1/2 teaspoon of ground cinnamon. Sprinkle evenly over the apples.
- Bake for 50-60 minutes, or until the crust is golden brown and the apples are tender. Let cool slightly before serving.
- Serve warm or at room temperature. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
125g
Fat
55g
Carbs
19g
