German Apple Cake Tart Recipe

Indulge in this elegant German Apple Cake Tart! A deliciously thick, buttery crust cradles perfectly arranged spirals of cinnamon-sugar-dusted apple wedges. This recipe is surprisingly simple yet delivers impressive results, perfect for both weeknight treats and special occasions. The versatile crust is also ideal for quiches and other savory dishes. Get ready for a taste of homemade heaven!

Prep Time 45 mins

Cook Time 70 mins

Calories 405.7 kcal

Protein 9g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for German Apple Cake Tart

1 cup (2 sticks) cold unsalted butter, cut into cubes
Baking Powder
1/2 teaspoon salt
2 1/2 cups all-purpose flour
Egg
Milk
4-5 medium apples (about 4 cups), peeled, cored, and thinly sliced
1/2 cup granulated sugar + 2 tablespoons brown sugar
1 1/2 teaspoons ground cinnamon

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How to Make German Apple Cake Tart

Preheat oven to 375°F (190°C).
Prepare the crust: In a large bowl, combine flour, sugar, salt, and cold butter. Use a pastry blender or your fingertips to cut the butter into the flour mixture until it resembles coarse crumbs. Gradually add ice water, mixing until the dough just comes together. Wrap in plastic wrap and chill for at least 30 minutes.
Roll out the chilled dough on a lightly floured surface to a 12-inch circle. Transfer to a 9-inch tart pan with a removable bottom.
Peel, core, and thinly slice 4-5 medium apples (about 4 cups). Toss the apples with 2 tablespoons of lemon juice, 2 tablespoons of brown sugar, and 1 teaspoon of ground cinnamon.
Arrange the apple slices in a spiral pattern over the crust.
In a small bowl, combine 1/4 cup granulated sugar and 1/2 teaspoon of ground cinnamon. Sprinkle evenly over the apples.
Bake for 50-60 minutes, or until the crust is golden brown and the apples are tender. Let cool slightly before serving.
Serve warm or at room temperature. Enjoy!