Zutaten für German Chocolate Coconut Bars
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Zubereitung von German Chocolate Coconut Bars
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 1 box (15.25 oz) German chocolate cake mix, 1/2 cup (1 stick) unsalted butter, softened, and 1 large egg, lightly beaten. Mix until crumbly.
- Press the crumb mixture firmly into the bottom of an ungreased 13x9 inch baking pan.
- In a medium bowl, whisk together 1 (14 ounce) can sweetened condensed milk, 1 large egg, and 1 teaspoon vanilla extract until well combined.
- Stir in 1 cup sweetened shredded coconut, 1/2 cup chopped pecans or walnuts, and 1/2 cup semi-sweet chocolate morsels.
- Spread the coconut mixture evenly over the prepared crust.
- Sprinkle the remaining 1/2 cup sweetened shredded coconut and 1/2 cup semi-sweet chocolate morsels over the top.
- Lightly press down on the topping.
- Bake for 30-32 minutes, or until the center is almost set and the edges are lightly golden brown.
- Let cool completely in the pan on a wire rack before cutting into bars.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
108g
Fat
33g
Carbs
11g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Desserts Fruit American German Oven Easy European Beginner Cook Potluck Vegetarian Cakes Cookies And Brownies Chocolate Bar Cookies Nuts Dietary Comfort Food Coconut Novelty Taste Mood Sweet To Go Equipment Number Of Servings Presentation Served Cold
