Zutaten für German Chocolate Sheet Cake
- German Chocolate Cake Mix
- Egg
- Egg Whites
- Water
- Vegetable Oil Cooking Spray
- Fat Free Sweetened Condensed Milk
- Sweetened Flaked Coconut
- Pecans
- Margarine
- Powdered Sugar
- Unsweetened Cocoa
- Vanilla Extract
- Nonfat Milk
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Zubereitung von German Chocolate Sheet Cake
- Preheat oven to 350°F (175°C). Grease and flour a 15x10x1 inch baking pan.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the buttermilk.
- Pour batter into the prepared pan and spread evenly.
- Bake for 37 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool completely in the pan before frosting.
- Once cooled, frost with your favorite German Chocolate frosting (recipe not included).
- Cut into squares and serve.
Nutrition Information (Approximate per serving)
Sodium
210 g
Sugar
2876g
Fat
209g
Carbs
302g
