Ginataang Mais Sweet Rice With Corn And Coconut Milk Rezept

Indulge in the rich, creamy goodness of Ginataang Mais! This Filipino dessert features sweet sticky rice cooked in fragrant coconut milk, enhanced by the sweetness of tender corn kernels. A delightful balance of textures and flavors, perfect as a warm dessert or a refreshing chilled treat. Easy to make and incredibly satisfying!

Vorbereitung 15 Min.
Kochzeit 60 Min.
Kalorien 354.3 kcal
Eiweiß 10g
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Ginataang Mais Sweet Rice With Corn And Coconut Milk 60

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Zutaten für Ginataang Mais Sweet Rice With Corn And Coconut Milk

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Zubereitung von Ginataang Mais Sweet Rice With Corn And Coconut Milk

  1. In a medium saucepan, combine 1 cup glutinous rice (rinsed), 2 cups coconut milk, 1/2 cup water, 1/4 cup sugar, and a pinch of salt. Stir well to ensure the sugar dissolves.
  2. Bring the mixture to a boil over medium-high heat, then reduce heat to low. Cover the saucepan and simmer gently for 20 minutes, or until the rice is almost cooked through and most of the liquid is absorbed. Stir occasionally to prevent sticking.
  3. Add 1 cup of sweet corn kernels (fresh or frozen) to the saucepan. Stir gently to combine.
  4. Continue to simmer for another 10-15 minutes, or until the rice is completely cooked and tender, and the sauce has thickened slightly. Stir occasionally to prevent burning.
  5. Remove from heat and let it rest for 5 minutes before serving. Enjoy warm or chilled!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

122g

Fat

52g

Carbs

19g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Low Protein 5 Ingredients Or Less Desserts Rice Asian Easy Puddings And Mousses Filipino Dietary Low Sodium Low Calorie Low In Something Pasta Rice And Grains White Rice

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Ginataang Mais Sweet Rice With Corn And Coconut Milk?

Ginataang Mais Sweet Rice With Corn And Coconut Milk dauert insgesamt etwa 75 Minuten – ungefähr 15 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Ginataang Mais Sweet Rice With Corn And Coconut Milk?

Ginataang Mais Sweet Rice With Corn And Coconut Milk hat etwa 354.3 Kalorien pro Portion, mit ungefähr 10 g Eiweiß, 19 g Kohlenhydraten und 19 g Fett.

Welche Zutaten brauche ich für Ginataang Mais Sweet Rice With Corn And Coconut Milk?

Die wichtigsten Zutaten für Ginataang Mais Sweet Rice With Corn And Coconut Milk sind Sweet Rice, Coconut Milk, Sweet Corn, Sugar, Water. Die vollständige Liste mit Mengenangaben findest du oben.

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