Ingredientes para Ginataang Mais Sweet Rice With Corn And Coconut Milk
- Sweet Rice
- 2 cups coconut milk
- Sweet Corn
- 1/4 cup sugar
- 1/2 cup water
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Ginataang Mais Sweet Rice With Corn And Coconut Milk? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Ginataang Mais Sweet Rice With Corn And Coconut Milk
- In a medium saucepan, combine 1 cup glutinous rice (rinsed), 2 cups coconut milk, 1/2 cup water, 1/4 cup sugar, and a pinch of salt. Stir well to ensure the sugar dissolves.
- Bring the mixture to a boil over medium-high heat, then reduce heat to low. Cover the saucepan and simmer gently for 20 minutes, or until the rice is almost cooked through and most of the liquid is absorbed. Stir occasionally to prevent sticking.
- Add 1 cup of sweet corn kernels (fresh or frozen) to the saucepan. Stir gently to combine.
- Continue to simmer for another 10-15 minutes, or until the rice is completely cooked and tender, and the sauce has thickened slightly. Stir occasionally to prevent burning.
- Remove from heat and let it rest for 5 minutes before serving. Enjoy warm or chilled!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
122g
Fat
52g
Carbs
19g
