Ginataang Mais Sweet Rice With Corn And Coconut Milk Recette

Indulge in the rich, creamy goodness of Ginataang Mais! This Filipino dessert features sweet sticky rice cooked in fragrant coconut milk, enhanced by the sweetness of tender corn kernels. A delightful balance of textures and flavors, perfect as a warm dessert or a refreshing chilled treat. Easy to make and incredibly satisfying!

Préparation 15 min
Cuisson 60 min
Calories 354.3 kcal
Protéines 10g
Note Soyez le premier
Ginataang Mais Sweet Rice With Corn And Coconut Milk 57

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Ginataang Mais Sweet Rice With Corn And Coconut Milk

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Comment préparer Ginataang Mais Sweet Rice With Corn And Coconut Milk

  1. In a medium saucepan, combine 1 cup glutinous rice (rinsed), 2 cups coconut milk, 1/2 cup water, 1/4 cup sugar, and a pinch of salt. Stir well to ensure the sugar dissolves.
  2. Bring the mixture to a boil over medium-high heat, then reduce heat to low. Cover the saucepan and simmer gently for 20 minutes, or until the rice is almost cooked through and most of the liquid is absorbed. Stir occasionally to prevent sticking.
  3. Add 1 cup of sweet corn kernels (fresh or frozen) to the saucepan. Stir gently to combine.
  4. Continue to simmer for another 10-15 minutes, or until the rice is completely cooked and tender, and the sauce has thickened slightly. Stir occasionally to prevent burning.
  5. Remove from heat and let it rest for 5 minutes before serving. Enjoy warm or chilled!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

122g

Fat

52g

Carbs

19g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Low Protein 5 Ingredients Or Less Desserts Rice Asian Easy Puddings And Mousses Filipino Dietary Low Sodium Low Calorie Low In Something Pasta Rice And Grains White Rice

Questions fréquentes

Combien de temps faut-il pour préparer Ginataang Mais Sweet Rice With Corn And Coconut Milk ?

Ginataang Mais Sweet Rice With Corn And Coconut Milk prend environ 75 minutes du début à la fin — environ 15 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Ginataang Mais Sweet Rice With Corn And Coconut Milk ?

Ginataang Mais Sweet Rice With Corn And Coconut Milk contient environ 354.3 calories par portion, avec environ 10 g de protéines, 19 g de glucides et 19 g de lipides.

De quels ingrédients ai-je besoin pour Ginataang Mais Sweet Rice With Corn And Coconut Milk ?

Les principaux ingrédients de Ginataang Mais Sweet Rice With Corn And Coconut Milk sont Sweet Rice, Coconut Milk, Sweet Corn, Sugar, Water. Consultez la liste complète avec les quantités ci-dessus.

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