Ginataang Mais Sweet Rice With Corn And Coconut Milk Recipe

Indulge in the rich, creamy goodness of Ginataang Mais! This Filipino dessert features sweet sticky rice cooked in fragrant coconut milk, enhanced by the sweetness of tender corn kernels. A delightful balance of textures and flavors, perfect as a warm dessert or a refreshing chilled treat. Easy to make and incredibly satisfying!

Prep Time 15 mins
Cook Time 60 mins
Calories 354.3 kcal
Protein 10g
Rating 5.0 (1 Reviews)
Ginataang Mais Sweet Rice With Corn And Coconut Milk 40

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ginataang Mais Sweet Rice With Corn And Coconut Milk

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How to Make Ginataang Mais Sweet Rice With Corn And Coconut Milk

  1. In a medium saucepan, combine 1 cup glutinous rice (rinsed), 2 cups coconut milk, 1/2 cup water, 1/4 cup sugar, and a pinch of salt. Stir well to ensure the sugar dissolves.
  2. Bring the mixture to a boil over medium-high heat, then reduce heat to low. Cover the saucepan and simmer gently for 20 minutes, or until the rice is almost cooked through and most of the liquid is absorbed. Stir occasionally to prevent sticking.
  3. Add 1 cup of sweet corn kernels (fresh or frozen) to the saucepan. Stir gently to combine.
  4. Continue to simmer for another 10-15 minutes, or until the rice is completely cooked and tender, and the sauce has thickened slightly. Stir occasionally to prevent burning.
  5. Remove from heat and let it rest for 5 minutes before serving. Enjoy warm or chilled!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

122g

Fat

52g

Carbs

19g