Zutaten für Ginger Bars Gingerbread Cake
- not found in recipe Shortening
- not found in recipe Granulated Sugar
- 1 large Egg
- 1/2 cup hot Water
- 1/4 cup Molasses
- 1 1/2 cups all-purpose Flour
- 1 teaspoon Baking Soda
- 1 teaspoon ground Cinnamon
- not found in recipe Ground Cloves
- 1 teaspoon Ground Ginger
- 1/2 teaspoon Salt
- 1/2 cup softened Butter
- 1 cup packed Brown Sugar
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Zubereitung von Ginger Bars Gingerbread Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a medium bowl, whisk together flour, baking soda, ginger, cinnamon, and salt.
- In a large bowl, cream together butter and brown sugar until light and fluffy.
- Beat in eggs one at a time, then stir in molasses.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour batter into the prepared pan and spread evenly.
- Bake for 42 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool completely in the pan before cutting into bars.
- Dust with confectioner's sugar or serve with a dollop of lemon pudding, if desired.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
49g
Fat
11g
Carbs
7g
