Zutaten für Ginger Chai Glazed Bundt Cake
- All Purpose Flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- Unsalted Butter
- 1 ¾ cups granulated sugar
- 4 large eggs
- Chai Concentrate
- 2 cups powdered sugar
- Cinnamon
- Ginger
- Black Pepper
- Crystallized ginger to taste (optional)
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Zubereitung von Ginger Chai Glazed Bundt Cake
- Preheat oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.
- In a medium bowl, whisk together 2 ½ cups all-purpose flour, 2 teaspoons baking powder, and ½ teaspoon salt. Set aside.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ¾ cups granulated sugar until light and fluffy.
- Beat in 4 large eggs one at a time, mixing well after each addition. Scrape down the sides of the bowl as needed.
- In a separate bowl, combine 1 cup chai concentrate and 1 cup milk.
- Gradually add the dry ingredients and the chai mixture to the wet ingredients alternately, beginning and ending with the dry ingredients. Mix until just combined.
- Pour batter into the prepared bundt pan and bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 20-30 minutes before inverting it onto a wire rack to cool completely.
- While the cake cools, prepare the glaze: In a medium bowl, whisk together 2 cups powdered sugar, ½ teaspoon ground ginger, ¼ teaspoon ground cinnamon, ¼ teaspoon ground cardamom (optional), a pinch of black pepper (optional), and 2-4 tablespoons chai concentrate, adding the chai concentrate 1 tablespoon at a time until desired consistency is reached. The glaze should be thick but pourable.
- Once the cake is completely cool, place it on a wire rack set over a baking sheet. Pour the glaze evenly over the cake, letting it drip down the sides.
- Gently spread any excess glaze on top of the cake using an offset spatula.
- Press crystallized ginger pieces onto the glaze while it's still wet, if desired.
- Let the glaze set completely before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
159g
Fat
51g
Carbs
19g
