Ginger Cream Scones Rezept

Indulge in the warmth of these delightful Ginger Cream Scones! Perfectly spiced with ginger and boasting a melt-in-your-mouth texture, these scones are an absolute treat. Serve them warm with your favorite fruit, a sharp cheddar wedge, and a steaming cup of tea for the ultimate afternoon delight. A perfect recipe for breakfast, brunch, or a cozy afternoon tea party.

Vorbereitung 15 Min.

Kochzeit 25 Min.

Kalorien 225.3 kcal

Eiweiß 5g

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Zutaten für Ginger Cream Scones

All Purpose Flour
1/4 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
Crystallized Ginger
Gingerroot
Heavy Whipping Cream

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Zubereitung von Ginger Cream Scones

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, baking powder, baking soda, salt, and ginger.
Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
In a separate bowl, whisk together the cream, sugar, and egg.
Add the wet ingredients to the dry ingredients and stir gently until just combined. Do not overmix.
Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick circle.
Use a 2-inch biscuit cutter or a sharp knife to cut out scones.
Place the scones onto the prepared baking sheet.
Bake for 12-15 minutes, or until golden brown.
Let cool slightly on the baking sheet before serving. Enjoy warm with your favorite accompaniments!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

18g

Fat

43g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts European American Southern Vegetarian Fall Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Occasion Breads Scones Quick Breads Brunch

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Ginger Cream Scones?

Ginger Cream Scones dauert insgesamt etwa 40 Minuten – ungefähr 15 Minuten Vorbereitung und 25 Minuten Kochzeit.

Wie viele Kalorien hat Ginger Cream Scones?

Ginger Cream Scones hat etwa 225.3 Kalorien pro Portion, mit ungefähr 5 g Eiweiß, 7 g Kohlenhydraten und 21 g Fett.

Welche Zutaten brauche ich für Ginger Cream Scones?

Die wichtigsten Zutaten für Ginger Cream Scones sind All Purpose Flour, Sugar, Baking Powder, Salt, Crystallized Ginger, Gingerroot. Die vollständige Liste mit Mengenangaben findest du oben.