Zutaten für Ginger Macadamia Apple Crisp
- Flour
- Dark Brown Sugar
- 1/2 teaspoon ground ginger
- Cinnamon
- 1/4 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
- Macadamia Nuts
- Granny Smith Apples
- Crystallized Ginger
- Granulated Sugar
- Lime, Juice Of
- Lime, Zest Of
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Zubereitung von Ginger Macadamia Apple Crisp
- Preheat your oven to 375°F (190°C).
- Peel, core, and slice 6 medium apples (about 6 cups sliced).
- In a large bowl, combine the sliced apples with 1/4 cup brown sugar, 2 tablespoons all-purpose flour, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, and 1/4 teaspoon ground nutmeg. Toss gently to coat.
- In a separate bowl, combine 1 cup macadamia nuts (chopped), 1/2 cup all-purpose flour, 1/2 cup brown sugar, 1/4 cup packed light brown sugar, 1/2 teaspoon ground cinnamon, 1/4 teaspoon salt, and 1/2 cup (1 stick) cold unsalted butter, cut into small pieces.
- Use a pastry blender or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Pour the apple mixture into a 9x13 inch baking dish.
- Sprinkle the macadamia crumble topping evenly over the apples.
- Bake for 50-60 minutes, or until the topping is golden brown and the apples are tender.
- Let cool slightly before serving. Enjoy warm with your favorite ice cream or whipped cream!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
188g
Fat
44g
Carbs
23g
