Zutaten für Gingered Apple Crisp
- 4 medium Granny Smith apples
- 1 cup whole wheat pastry flour
- 1 cup rolled oats
- ¾ cup light brown sugar
- 2 teaspoons ground cinnamon
- ½ teaspoon salt
- ½ cup sliced almonds
- Crystallized Ginger
- 1 cup (2 sticks) unsalted butter
- 2 tablespoons light olive oil
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Zubereitung von Gingered Apple Crisp
- Preheat oven to 375°F (190°C).
- Lightly grease an 8x8 inch glass baking dish.
- Peel, quarter, core, and slice 4 medium Granny Smith apples lengthwise into 1/4-inch thick slices.
- Arrange apple slices evenly in the prepared baking dish.
- In a large bowl, combine 1 cup whole wheat pastry flour, 1 cup rolled oats, ¾ cup light brown sugar, 2 teaspoons ground cinnamon, ½ teaspoon salt, ½ cup sliced almonds, and ¼ cup chopped crystallized ginger.
- Cut in 1 cup (2 sticks) unsalted butter using two knives or a pastry blender until the mixture resembles coarse crumbs.
- Stir in 2 tablespoons light olive oil until just combined. The mixture should be crumbly.
- Evenly sprinkle the topping over the apples.
- Bake for 55-65 minutes, or until the apples are tender and the topping is golden brown.
- Let the crisp cool on a wire rack for 10-15 minutes before serving. Enjoy warm!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
137g
Fat
20g
Carbs
16g
