Gingered Rhubarb Jam Rezept

Spice up your breakfast with our vibrant Gingered Rhubarb Jam! This isn't your grandma's jam – a delightful blend of tart rhubarb, warming ginger, and sweet honey creates a unique and unforgettable flavor. The perfect balance of sweet and spicy makes it ideal for toast, scones, or even as a unique glaze for desserts. Easy to make and even easier to love!

Vorbereitung 20 Min.

Kochzeit 45 Min.

Kalorien 791.9 kcal

Eiweiß 2g

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Zutaten für Gingered Rhubarb Jam

Zest from 1 large lemon, plus 1 tablespoon lemon juice
4 cups chopped rhubarb (about 1 1/2 lbs)
1 medium apple, peeled, cored, and chopped
1/2 cup water
3 cups granulated sugar
1/2 cup honey
candied ginger
1 tablespoon grated fresh ginger (about a 1-inch piece)

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Zubereitung von Gingered Rhubarb Jam

Peel the zest from 1 lemon using a vegetable peeler, then finely mince the zest using scissors or a sharp knife. Alternatively, use a zester.
Place the lemon zest in a medium stainless steel or enamel saucepan.
Juice the lemon and reserve 1 tablespoon of juice.
Add 4 cups chopped rhubarb, 1 medium apple (peeled, cored, and chopped), and 1/2 cup water to the saucepan.
Bring the mixture to a boil over high heat.
Reduce heat to medium-low, cover, and simmer for 15 minutes, or until the fruit is tender.
Stir in 3 cups granulated sugar, 1/2 cup honey, 1 tablespoon grated fresh ginger, and the reserved 1 tablespoon of lemon juice.
Return the mixture to a boil over medium-high heat. Boil rapidly, uncovered, stirring frequently, until the jam reaches setting point (a small amount placed on a chilled plate wrinkles when pushed with a finger). This usually takes 10-15 minutes.
Remove from heat.
Ladle the hot jam into sterilized jars, leaving 1/4 inch headspace. Process in a boiling water bath for 10 minutes.
Remove jars from the water bath. Let cool completely. Check seals (lids should not flex). Label and store in a cool, dark place.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

806g

Fat

Carbs

69g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts European American Southern Vegetarian Gluten Free Spring Recipes Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Jams And Preserves Canning Condiments Etc Fruit Vegetarian Stove Top Dietary Equipment Number Of Servings Technique Water Bath

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Gingered Rhubarb Jam?

Gingered Rhubarb Jam dauert insgesamt etwa 65 Minuten – ungefähr 20 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Gingered Rhubarb Jam?

Gingered Rhubarb Jam hat etwa 791.9 Kalorien pro Portion, mit ungefähr 2 g Eiweiß, 69 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Gingered Rhubarb Jam?

Die wichtigsten Zutaten für Gingered Rhubarb Jam sind Lemon, Rhubarb, Apple, Water, Sugar, Liquid Honey. Die vollständige Liste mit Mengenangaben findest du oben.