Zutaten für Lemon And Mint Marinade For Poultry
- Lemon Juice
- Of Fresh Mint
- Olive Oil
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Zubereitung von Lemon And Mint Marinade For Poultry
- In a small bowl, whisk together the lemon juice, olive oil, minced garlic, chopped fresh mint, salt, and black pepper until well combined.
- Place your chicken or turkey pieces in a resealable bag or shallow dish.
- Pour the marinade over the poultry, ensuring all pieces are coated evenly.
- Marinate in the refrigerator for at least 2 hours, or preferably overnight, for best results.
- Preheat your grill, broiler, or barbecue to medium-high heat.
- Remove the poultry from the marinade and discard the marinade.
- Grill, broil, or barbecue the chicken or turkey for 16-20 minutes, or until the internal temperature reaches 165°F (74°C), flipping halfway through.
- Let rest for 5 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
1g
Fat
9g
Carbs
0g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein 5 Ingredients Or Less Condiments Etc Fruit American Southern United States Easy European No Cook Diabetic Dinner Party Vegan Vegetarian Marinades And Rubs Dietary Spicy Low Sodium Gluten Free Pacific Northwest Oamc Freezer Make Ahead Low Carb Inexpensive Free Of Something Low In Something Taste Mood Number Of Servings 3 Steps Or Less Technique
