Glazed Winter Vegetables Rezept

Indulge in the sweet and savory flavors of this hearty winter vegetable side dish, a Taste of Home favorite (Feb/March 2004)! Perfectly glazed carrots, parsnips, and more create a comforting and delicious accompaniment to any winter meal. This recipe is easy to follow and delivers exceptional taste.

Vorbereitung 20 Min.

Kochzeit 80 Min.

Kalorien 287.2 kcal

Eiweiß 4g

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Zutaten für Glazed Winter Vegetables

Sweet Potatoes
Acorn Squash
1 lb potatoes, peeled and cubed
Baby Carrots
1/2 cup packed brown sugar
1/2 cup water
4 tablespoons butter
Molasses
Ground Cinnamon
Vanilla Extract
1/2 teaspoon salt

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Zubereitung von Glazed Winter Vegetables

Preheat oven to 375°F (190°C).
In a large bowl, combine the chopped carrots, parsnips, potatoes, and onion.
In a separate saucepan, melt the butter over medium heat.
Stir in the brown sugar, soy sauce, apple cider vinegar, ginger, garlic powder, salt, and pepper. Cook for 2-3 minutes, stirring constantly, until the sugar dissolves.
Pour the glaze over the vegetables and toss to coat evenly.
Add the 1/2 cup of water to help create a nice glaze.
Transfer the vegetables to a large baking dish.
Bake for 60-70 minutes, or until the vegetables are tender and the glaze is caramelized, stirring halfway through.
Serve warm. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

117g

Fat

24g

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes The Americas American Vegetarian Gluten Free Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Side Dishes Vegetables Holiday Event Vegetarian Winter Dietary Christmas Low Sodium Seasonal Low Calorie Low In Something 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Glazed Winter Vegetables?

Glazed Winter Vegetables dauert insgesamt etwa 100 Minuten – ungefähr 20 Minuten Vorbereitung und 80 Minuten Kochzeit.

Wie viele Kalorien hat Glazed Winter Vegetables?

Glazed Winter Vegetables hat etwa 287.2 Kalorien pro Portion, mit ungefähr 4 g Eiweiß, 18 g Kohlenhydraten und 12 g Fett.

Welche Zutaten brauche ich für Glazed Winter Vegetables?

Die wichtigsten Zutaten für Glazed Winter Vegetables sind Sweet Potatoes, Acorn Squash, Potatoes, Baby Carrots, Brown Sugar, Water. Die vollständige Liste mit Mengenangaben findest du oben.