Zutaten für Gluten Free Brown Sugar Spice Pumpkin Bars
- 2 large eggs
- Vegetable Oil
- Light Brown Sugar
- Pumpkin Puree
- Vanilla Extract
- Gluten Free Flour
- Ground Flax Seeds
- Baking Powder
- Baking Soda
- Salt
- Cinnamon
- Nutmeg
- Clove
- Allspice
- Ginger
- Walnuts
- 1/2 cup (1 stick) unsalted butter
- 2 tablespoons apple cider
- 2-3 cups powdered sugar
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Zubereitung von Gluten Free Brown Sugar Spice Pumpkin Bars
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, beat 2 large eggs until light and frothy.
- Add 1/2 cup vegetable oil and beat until combined.
- Stir in 1 cup packed light brown sugar until well incorporated.
- Add 1 (15 ounce) can pumpkin puree and 1 teaspoon vanilla extract. Beat until smooth.
- In a separate bowl, whisk together 1 ½ cups gluten- freeflour blend, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, ½ teaspoon ground ginger, ½ teaspoon ground cloves, ½ teaspoon ground nutmeg, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Gently fold in ½ cup chopped pecans or walnuts (optional).
- Pour batter into the prepared pan and spread evenly.
- Bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool completely in the pan before frosting.
- While the bars are cooling, prepare the frosting: In a small saucepan, combine 1/2 cup (1 stick) unsalted butter, 1 cup packed light brown sugar, and 2 tablespoons apple cider.
- Cook over medium heat, stirring constantly, until the butter is melted and the mixture is smooth and bubbly.
- Remove from heat and let cool slightly.
- Add 1 teaspoon vanilla extract, 1/4 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg to the brown sugar mixture.
- Gradually add 2-3 cups powdered sugar, beating until smooth and creamy. Add more powdered sugar if needed to reach desired consistency.
- Once the bars are completely cool, frost evenly with the brown sugar frosting.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
112g
Fat
12g
Carbs
9g
