Zutaten für Gluten Free Dairy Free Chocolate Chip Cookie Bars
- Rice Flour
- Baking Powder
- ½ teaspoon salt
- Cinnamon
- Nutmeg
- Stevia Powder
- ¼ cup honey
- Egg
- Vegan Butter
- 1 teaspoon vanilla extract
- Unsweetened Applesauce
- Gluten Free Chocolate Chips
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Zubereitung von Gluten Free Dairy Free Chocolate Chip Cookie Bars
- Preheat oven to 350°F (175°C). Grease an 8x8 inch baking pan.
- In a large bowl, whisk together 1 ½ cups gluten-free all-purpose flour blend, ½ cup almond flour, ½ teaspoon baking soda, ½ teaspoon salt, and ½ teaspoon xanthan gum.
- In a separate bowl, combine ¼ cup honey, 1 large egg (or flax egg for vegan option), ½ cup vegan butter (softened), 1 teaspoon vanilla extract, and 1 tablespoon apple sauce.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.
- Fold in 1 cup semi-sweet chocolate chips.
- Pour batter into the prepared pan and spread evenly.
- Bake for 10-12 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
- Let cool completely in the pan before cutting into bars or individual cookies.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
12g
Fat
0g
Carbs
3g