Zutaten für Good Eats Tres Leches Cake
- Vegetable Oil
- 2 cups cake flour
- 2 ½ teaspoons baking powder
- Kosher Salt
- Unsalted Butter
- ¼ cup powdered sugar (for whipped cream)
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 (12-ounce) can evaporated milk
- 1 (14-ounce) can sweetened condensed milk
- Half And Half
- 2 cups heavy cream
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Zubereitung von Good Eats Tres Leches Cake
- **Prepare the Cake:** Preheat oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan.
- **Dry Ingredients:** In a medium bowl, whisk together 2 cups cake flour, 2 ½ teaspoons baking powder, and ½ teaspoon salt.
- **Cream Butter and Sugar:** In a stand mixer, cream together 1 cup (2 sticks) unsalted butter and 1 ¾ cups granulated sugar until light and fluffy (about 1 minute).
- **Add Eggs and Vanilla:** Beat in 4 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- **Combine Wet and Dry:** Gradually add the dry ingredients to the wet ingredients in three additions, mixing until just combined.
- **Bake the Cake:** Pour batter into the prepared pan and spread evenly. Bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean. Internal temperature should reach 200°F (93°C).
- **Cool the Cake:** Let the cake cool in the pan for 30 minutes before transferring it to a wire rack to cool completely.
- **Poke Holes:** Once cooled, poke holes all over the cake using a skewer or fork.
- **Make the Tres Leches Glaze:** In a measuring cup, whisk together 1 (12-ounce) can evaporated milk, 1 (14-ounce) can sweetened condensed milk, and 1 cup heavy cream.
- **Soak the Cake:** Pour the glaze evenly over the cooled cake, allowing it to soak in completely.
- **Chill:** Refrigerate the cake overnight to allow the flavors to meld.
- **Prepare Whipped Cream Topping:** In a chilled bowl, beat 2 cups heavy cream, ¼ cup powdered sugar, and 1 teaspoon vanilla extract with an electric mixer until stiff peaks form.
- **Top and Serve:** Spread the whipped cream over the chilled cake and serve.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
224g
Fat
96g
Carbs
24g
