This heartwarming rice pudding recipe, passed down through generations, is a holiday staple and the ultimate comfort food. Grandma Ackroyd's secret? A special bowl! (We've cracked the measurements!) This creamy, dreamy pudding, baked to perfection with fragrant nutmeg, is guaranteed to bring family and friends together. The coveted nutmeg skin on top is a true highlight – prepare for a fight over the last spoonful! Enjoy it warm, straight from the oven, or chilled with a splash of cold milk. This recipe includes the special bowl measurements and a heartwarming family story.
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Zubereitung von Grandma Ackroyds Rice Pudding
Preheat oven to 350°F (175°C).
In Grandma Ackroyd's special bowl (or a similarly sized oven-safe bowl), gently combine 1 cup of Arborio rice, 4 cups of whole milk, 1 cup of granulated sugar, 1 teaspoon of vanilla extract, and 1/2 cup of water.
Dot the top of the pudding with 2 tablespoons of butter and sprinkle generously with freshly grated nutmeg.
Bake for 70-80 minutes, or until the pudding is set and golden brown on top. The cooking time may vary depending on your oven.
Let the pudding sit in the bowl for at least 1 hour to allow it to set and cool slightly before serving.
Serve warm, either straight from the bowl or spooned into individual serving dishes. A splash of cold milk is optional.
Nutrition Information(Approximate per serving)
Sodium
4 g
Sugar
134g
Fat
34g
Carbs
22g
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Wie lange dauert die Zubereitung von Grandma Ackroyds Rice Pudding?
Grandma Ackroyds Rice Pudding dauert insgesamt etwa 85 Minuten – ungefähr 15 Minuten Vorbereitung und 70 Minuten Kochzeit.
Wie viele Kalorien hat Grandma Ackroyds Rice Pudding?
Grandma Ackroyds Rice Pudding hat etwa 390 Kalorien pro Portion, mit ungefähr 13 g Eiweiß, 22 g Kohlenhydraten und 17 g Fett.
Welche Zutaten brauche ich für Grandma Ackroyds Rice Pudding?
Die wichtigsten Zutaten für Grandma Ackroyds Rice Pudding sind White Sugar, Rice, Evaporated Milk, Water, Vanilla, Butter. Die vollständige Liste mit Mengenangaben findest du oben.
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