Zutaten für Grandma Rose's Honey Cake
- Brewed Coffee
- 1 1/2 cups honey
- Eggs
- Vegetable Oil
- Dark Brown Sugar
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- Ground Cloves
- Ground Nutmeg
- Ground Ginger
- Walnuts
- 1 cup raisins
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Zubereitung von Grandma Rose's Honey Cake
- Preheat oven to 300°F (150°C).
- Generously grease and flour two 9x5 inch loaf pans.
- In a 1-quart saucepan, combine 1/2 cup strong brewed coffee and 1 1/2 cups honey. Bring to a boil, then remove from heat and let cool completely.
- In a large mixing bowl, beat 2 large eggs.
- Stir in 1/2 cup vegetable oil and 1 cup packed light brown sugar.
- In a separate large bowl, whisk together 3 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 1/2 teaspoon ground cloves, 1/4 teaspoon ground nutmeg, and 1/4 teaspoon ground ginger.
- Stir in 1 cup chopped walnuts or pecans and 1 cup raisins.
- Gradually add the dry ingredients and the cooled honey mixture to the wet ingredients, alternating between the two and mixing until just combined. Do not overmix.
- Pour batter evenly into the prepared loaf pans.
- Bake for 70-75 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool in the pans for 10 minutes before inverting onto wire racks to cool completely.
- Once completely cool, wrap tightly in foil and let sit at room temperature for at least 24 hours to allow the flavors to meld. This step is crucial for the best results!
Nutrition Information (Approximate per serving)
Sodium
58 g
Sugar
1732g
Fat
44g
Carbs
206g
