Grandma Rose's Honey Cake Recette

A treasured three-generation recipe passed down through Grandma Rose's family, this Rosh Hashanah honey cake is a sweet and delicious tradition. Featured in "The Fall Feasts of Israel" flyer, this cake boasts a rich flavor that develops over 24 hours, hinting at a history as old as the ingredients themselves! Indulge in a taste of history with this moist and subtly spiced cake, perfect for celebrating the Jewish New Year.

Préparation 30 min
Cuisson 85 min
Calories 3058.8 kcal
Protéines 84g
Note Soyez le premier
Grandma Rose's Honey Cake 150

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Équipe éditoriale cuisine de Forktionary

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Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Grandma Rose's Honey Cake

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Comment préparer Grandma Rose's Honey Cake

  1. Preheat oven to 300°F (150°C).
  2. Generously grease and flour two 9x5 inch loaf pans.
  3. In a 1-quart saucepan, combine 1/2 cup strong brewed coffee and 1 1/2 cups honey. Bring to a boil, then remove from heat and let cool completely.
  4. In a large mixing bowl, beat 2 large eggs.
  5. Stir in 1/2 cup vegetable oil and 1 cup packed light brown sugar.
  6. In a separate large bowl, whisk together 3 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 1/2 teaspoon ground cloves, 1/4 teaspoon ground nutmeg, and 1/4 teaspoon ground ginger.
  7. Stir in 1 cup chopped walnuts or pecans and 1 cup raisins.
  8. Gradually add the dry ingredients and the cooled honey mixture to the wet ingredients, alternating between the two and mixing until just combined. Do not overmix.
  9. Pour batter evenly into the prepared loaf pans.
  10. Bake for 70-75 minutes, or until a wooden skewer inserted into the center comes out clean.
  11. Let cool in the pans for 10 minutes before inverting onto wire racks to cool completely.
  12. Once completely cool, wrap tightly in foil and let sit at room temperature for at least 24 hours to allow the flavors to meld. This step is crucial for the best results!

Nutrition Information (Approximate per serving)

Sodium

58 g

Sugar

1732g

Fat

44g

Carbs

206g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation Occasion Healthy Desserts Jewish Ashkenazi European Holiday Event Cakes Dietary Low Sodium Low Saturated Fat Rosh Hashana Low In Something 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Grandma Rose's Honey Cake ?

Grandma Rose's Honey Cake prend environ 115 minutes du début à la fin — environ 30 minutes de préparation et 85 minutes de cuisson.

Combien de calories contient Grandma Rose's Honey Cake ?

Grandma Rose's Honey Cake contient environ 3058.8 calories par portion, avec environ 84 g de protéines, 206 g de glucides et 90 g de lipides.

De quels ingrédients ai-je besoin pour Grandma Rose's Honey Cake ?

Les principaux ingrédients de Grandma Rose's Honey Cake sont Brewed Coffee, Honey, Eggs, Vegetable Oil, Dark Brown Sugar, Flour. Consultez la liste complète avec les quantités ci-dessus.

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