Zutaten für Grandma's One Bowl Molasses Applesauce Cake
- White Flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- Butter
- 1 cup molasses
- Egg
- 1 cup unsweetened applesauce
- 1 cup raisins (optional)
- Lemon Juice
- Powdered Sugar
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Grandma's One Bowl Molasses Applesauce Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Grandma's One Bowl Molasses Applesauce Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
- Add the applesauce, molasses, oil, eggs, and sugar to the dry ingredients. Mix until just combined. Do not overmix.
- Stir in the raisins (if using), walnuts (if using), and coconut (if using).
- Pour batter into the prepared pan and spread evenly.
- Bake for 55-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
112g
Fat
33g
Carbs
22g
