Grandma's Swedish Thin Pancakes Rezept

A taste of Swedish heritage! This recipe, passed down through three generations, delivers incredibly thin and delicate pancakes, just like Grandma used to make. Perfect for breakfast, brunch, or a delightful dessert, these lättar are incredibly versatile. Top them with butter and syrup, lingonberry preserves, or a dusting of powdered sugar – the possibilities are endless! Get ready to experience a family favorite.

Vorbereitung 10 Min.

Kochzeit 25 Min.

Kalorien 67.7 kcal

Eiweiß 4g

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Zutaten für Grandma's Swedish Thin Pancakes

2 large eggs
1 cup milk
2 tablespoons vegetable oil
1 cup all-purpose flour
2 tablespoons granulated sugar
1/4 teaspoon salt

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Zubereitung von Grandma's Swedish Thin Pancakes

In a 2-quart mixing bowl, whisk together the eggs, milk, and vegetable oil until well combined.
In a separate small bowl, whisk together the flour, sugar, and salt until thoroughly blended.
Gradually whisk the dry ingredients into the wet ingredients until just combined. Do not overmix.
Let the batter rest for 10-15 minutes. This allows the gluten to relax, resulting in more tender pancakes.
Lightly grease a non-stick skillet or cast iron skillet with butter or oil. Heat over medium-high heat.
Pour 1/4 cup of batter onto the hot skillet for each pancake.
Using a circular motion, tilt the pan to spread the batter evenly into thin circles, about 6-7 inches in diameter.
Cook for 1-2 minutes per side, or until the edges are lightly browned and the pancake is cooked through.
Carefully flip the pancake using a thin spatula.
Cook for about 20 seconds on the second side, until lightly browned.
Slide the cooked pancake onto a plate to cool slightly.
Repeat steps 6-11 with the remaining batter.
Serve the pancakes immediately, topped with butter, syrup, lingonberry preserves, or powdered sugar. Roll up and enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts European Vegetarian Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Cuisine Preparation Pancakes And Waffles Breakfast Scandinavian Easy European Beginner Cook Kid Friendly Swedish Dietary Toddler Friendly Presentation

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Grandma's Swedish Thin Pancakes?

Grandma's Swedish Thin Pancakes dauert insgesamt etwa 35 Minuten – ungefähr 10 Minuten Vorbereitung und 25 Minuten Kochzeit.

Wie viele Kalorien hat Grandma's Swedish Thin Pancakes?

Grandma's Swedish Thin Pancakes hat etwa 67.7 Kalorien pro Portion, mit ungefähr 4 g Eiweiß, 2 g Kohlenhydraten und 5 g Fett.

Welche Zutaten brauche ich für Grandma's Swedish Thin Pancakes?

Die wichtigsten Zutaten für Grandma's Swedish Thin Pancakes sind Eggs, Milk, Oil, Flour, Sugar, Salt. Die vollständige Liste mit Mengenangaben findest du oben.