Oatmeal Summer Squash Zucchini Muffins Rezept

These delightful Oatmeal Summer Squash & Zucchini Muffins are bursting with moist, tender crumb and subtle sweetness! Perfect for breakfast, brunch, or a healthy snack. This recipe uses simple ingredients and is surprisingly easy to make. Get ready for a glorious treat!

Vorbereitung 15 Min.

Kochzeit 35 Min.

Kalorien 247.7 kcal

Eiweiß 12g

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Zutaten für Oatmeal Summer Squash Zucchini Muffins

All Purpose Flour
Whole Wheat Flour
Rolled Oats
2 teaspoons baking powder
½ teaspoon salt
1 teaspoon ground cinnamon
1 large egg
1 cup milk (dairy or non-dairy)
¼ cup vegetable oil
⅓ cup honey
2 cups grated zucchini

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Zubereitung von Oatmeal Summer Squash Zucchini Muffins

Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or grease well.
In a large bowl, whisk together 1 ½ cups all-purpose flour, ½ cup rolled oats, 2 teaspoons baking powder, ½ teaspoon baking soda, ½ teaspoon salt, and 1 teaspoon ground cinnamon.
In a separate medium bowl, whisk together 1 large egg, 1 cup milk (dairy or non-dairy), ¼ cup vegetable oil, and ⅓ cup honey.
Gently pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Add 2 cups grated zucchini and 1 cup grated summer squash. Gently fold until evenly distributed.
Fill each muffin cup about ⅔ full.
Bake for 15-20 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

37g

Fat

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Healthy Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight 60 Minutes Or Less Time To Make Course Preparation Occasion Breads Breakfast Summer Muffins Seasonal Quick Breads Brunch

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Oatmeal Summer Squash Zucchini Muffins?

Oatmeal Summer Squash Zucchini Muffins dauert insgesamt etwa 50 Minuten – ungefähr 15 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Oatmeal Summer Squash Zucchini Muffins?

Oatmeal Summer Squash Zucchini Muffins hat etwa 247.7 Kalorien pro Portion, mit ungefähr 12 g Eiweiß, 11 g Kohlenhydraten und 14 g Fett.

Welche Zutaten brauche ich für Oatmeal Summer Squash Zucchini Muffins?

Die wichtigsten Zutaten für Oatmeal Summer Squash Zucchini Muffins sind All Purpose Flour, Whole Wheat Flour, Rolled Oats, Baking Powder, Salt, Cinnamon. Die vollständige Liste mit Mengenangaben findest du oben.