Swiss Pancakes Rezept

Discover the secret to fluffy, delicious Swiss pancakes! This family recipe, passed down through generations from Switzerland, creates pancakes larger and thicker than traditional French crepes. Customize them with seasonal fillings – sweet or savory – for a delightful breakfast, brunch, or dessert. While traditionally enjoyed plain and folded, we've taken it up a notch! A slight modification allows for a cholesterol-conscious option, substituting up to half the eggs. Get ready for a taste sensation!

Vorbereitung 5 Min.

Kochzeit 13 Min.

Kalorien 93.5 kcal

Eiweiß 8g

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Zutaten für Swiss Pancakes

2 large eggs (or 1 egg + 1 egg substitute)
1/2 teaspoon salt
1 1/2 cups milk
1 teaspoon vanilla extract
Unbleached Flour
2 tablespoons granulated sugar
Oil
Strawberry
Peach
Applesauce
Pear
Cream Cheese
Nutella
Blackberry
Jam
Jelly
Powdered Sugar
Toasted Almond
Maple Syrup

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Zubereitung von Swiss Pancakes

In a large bowl, whisk together the flour, sugar, salt, and baking powder.
In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract.
Gradually add the wet ingredients to the dry ingredients, whisking until just combined. Do not overmix.
Heat a lightly oiled griddle or large non-stick skillet over medium heat.
Pour 1/4 cup of batter onto the hot griddle for each pancake.
Cook for 2-3 minutes per side, or until golden brown and cooked through.
Serve immediately with your favorite toppings! Seasonal suggestions include fresh berries, whipped cream, chocolate sauce, savory cheeses, or ham and vegetables.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Salads Breakfast & Brunch Sweets & Sides Desserts Drinks & Cocktails Salmon Recipes Shrimp Recipes Cod Recipes Tuna Recipes Thai European American Ethiopian Healthy Spring Recipes

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Pancakes And Waffles Breakfast Dietary Low Sodium Low Calorie Low Carb Low In Something

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Swiss Pancakes?

Swiss Pancakes dauert insgesamt etwa 18 Minuten – ungefähr 5 Minuten Vorbereitung und 13 Minuten Kochzeit.

Wie viele Kalorien hat Swiss Pancakes?

Swiss Pancakes hat etwa 93.5 Kalorien pro Portion, mit ungefähr 8 g Eiweiß, 3 g Kohlenhydraten und 6 g Fett.

Welche Zutaten brauche ich für Swiss Pancakes?

Die wichtigsten Zutaten für Swiss Pancakes sind Eggs, Salt, Milk, Vanilla Extract, Unbleached Flour, Sugar. Die vollständige Liste mit Mengenangaben findest du oben.