Grandmommy's Mexicali Meatloaf Rezept

A treasured family recipe passed down through generations! This Mexicali Meatloaf is bursting with Southwestern flavors – savory beef, hearty oats, and a creamy, cheesy sauce. A comforting classic with a spicy kick, perfect for a weeknight dinner or a special occasion. This recipe includes a helpful update based on user experience for a perfectly balanced result.

Vorbereitung 20 Min.
Kochzeit 60 Min.
Kalorien 435.4 kcal
Eiweiß 52g
Bewertung Sei der Erste
Grandmommy's Mexicali Meatloaf 56

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Zutaten für Grandmommy's Mexicali Meatloaf

  • Ground Beef
  • 1 cup rolled oats
  • 1 cup tomato juice
  • 1 large egg
  • 1 teaspoon salt (plus 1 teaspoon for sauce)
  • 1/2 teaspoon black pepper
  • 1 tablespoon chili powder
  • Onions
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • Cheddar Cheese
  • Mexican Style Corn
  • Green Peppers

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Zubereitung von Grandmommy's Mexicali Meatloaf

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, gently combine 1.5 lbs ground beef, 1 cup rolled oats, 1 cup tomato juice, 1 large egg, 1 teaspoon salt, 1/2 teaspoon black pepper, 1 tablespoon chili powder, and 1/2 cup chopped onion.
  3. Avoid overmixing. Gently shape the mixture into a loaf and place it in a greased 9x9 inch baking dish.
  4. Bake for 20 minutes.
  5. While the meatloaf bakes, prepare the sauce: Melt 2 tablespoons of butter in a saucepan over medium heat. Whisk in 2 tablespoons of all-purpose flour and 1 teaspoon of salt.
  6. Gradually whisk in 2 cups of milk until smooth and creamy.
  7. Bring to a simmer, stirring constantly. Cook for 1 minute.
  8. Stir in 1 cup shredded cheddar cheese until melted.
  9. Stir in 1 cup of corn.
  10. After 20 minutes of baking, pour the cheese sauce evenly over the meatloaf. Top with sliced green bell pepper rings.
  11. Continue baking for an additional 20 minutes, or until the meatloaf is cooked through and the sauce is bubbly.
  12. Let the meatloaf rest for 10 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

41 g

Sugar

5g

Fat

62g

Carbs

8g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Grandmommy's Mexicali Meatloaf?

Grandmommy's Mexicali Meatloaf dauert insgesamt etwa 80 Minuten – ungefähr 20 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Grandmommy's Mexicali Meatloaf?

Grandmommy's Mexicali Meatloaf hat etwa 435.4 Kalorien pro Portion, mit ungefähr 52 g Eiweiß, 8 g Kohlenhydraten und 39 g Fett.

Welche Zutaten brauche ich für Grandmommy's Mexicali Meatloaf?

Die wichtigsten Zutaten für Grandmommy's Mexicali Meatloaf sind Ground Beef, Oats, Tomato Juice, Egg, Salt, Pepper. Die vollständige Liste mit Mengenangaben findest du oben.

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