Grandmommy's Mexicali Meatloaf Recette

A treasured family recipe passed down through generations! This Mexicali Meatloaf is bursting with Southwestern flavors – savory beef, hearty oats, and a creamy, cheesy sauce. A comforting classic with a spicy kick, perfect for a weeknight dinner or a special occasion. This recipe includes a helpful update based on user experience for a perfectly balanced result.

Préparation 20 min

Cuisson 60 min

Calories 435.4 kcal

Protéines 52g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Grandmommy's Mexicali Meatloaf

Ground Beef
1 cup rolled oats
1 cup tomato juice
1 large egg
1 teaspoon salt (plus 1 teaspoon for sauce)
1/2 teaspoon black pepper
1 tablespoon chili powder
Onions
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
Cheddar Cheese
Mexican Style Corn
Green Peppers

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Comment préparer Grandmommy's Mexicali Meatloaf

Preheat oven to 350°F (175°C).
In a large bowl, gently combine 1.5 lbs ground beef, 1 cup rolled oats, 1 cup tomato juice, 1 large egg, 1 teaspoon salt, 1/2 teaspoon black pepper, 1 tablespoon chili powder, and 1/2 cup chopped onion.
Avoid overmixing. Gently shape the mixture into a loaf and place it in a greased 9x9 inch baking dish.
Bake for 20 minutes.
While the meatloaf bakes, prepare the sauce: Melt 2 tablespoons of butter in a saucepan over medium heat. Whisk in 2 tablespoons of all-purpose flour and 1 teaspoon of salt.
Gradually whisk in 2 cups of milk until smooth and creamy.
Bring to a simmer, stirring constantly. Cook for 1 minute.
Stir in 1 cup shredded cheddar cheese until melted.
Stir in 1 cup of corn.
After 20 minutes of baking, pour the cheese sauce evenly over the meatloaf. Top with sliced green bell pepper rings.
Continue baking for an additional 20 minutes, or until the meatloaf is cooked through and the sauce is bubbly.
Let the meatloaf rest for 10 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

41 g

Sugar

Fat

62g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes The Americas American Mexican Southern Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Main Dish Beef Dietary Comfort Food Low Carb Ground Beef Low In Something Meat Taste Mood

Questions fréquentes

Combien de temps faut-il pour préparer Grandmommy's Mexicali Meatloaf ?

Grandmommy's Mexicali Meatloaf prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Grandmommy's Mexicali Meatloaf ?

Grandmommy's Mexicali Meatloaf contient environ 435.4 calories par portion, avec environ 52 g de protéines, 8 g de glucides et 39 g de lipides.

De quels ingrédients ai-je besoin pour Grandmommy's Mexicali Meatloaf ?

Les principaux ingrédients de Grandmommy's Mexicali Meatloaf sont Ground Beef, Oats, Tomato Juice, Egg, Salt, Pepper. Consultez la liste complète avec les quantités ci-dessus.