Grandmommy's Mexicali Meatloaf Recipe

A treasured family recipe passed down through generations! This Mexicali Meatloaf is bursting with Southwestern flavors – savory beef, hearty oats, and a creamy, cheesy sauce. A comforting classic with a spicy kick, perfect for a weeknight dinner or a special occasion. This recipe includes a helpful update based on user experience for a perfectly balanced result.

Prep Time 20 mins
Cook Time 60 mins
Calories 435.4 kcal
Protein 52g
Rating Be the first
Grandmommy's Mexicali Meatloaf 58

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Grandmommy's Mexicali Meatloaf

  • Ground Beef
  • 1 cup rolled oats
  • 1 cup tomato juice
  • 1 large egg
  • 1 teaspoon salt (plus 1 teaspoon for sauce)
  • 1/2 teaspoon black pepper
  • 1 tablespoon chili powder
  • Onions
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • Cheddar Cheese
  • Mexican Style Corn
  • Green Peppers

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How to Make Grandmommy's Mexicali Meatloaf

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, gently combine 1.5 lbs ground beef, 1 cup rolled oats, 1 cup tomato juice, 1 large egg, 1 teaspoon salt, 1/2 teaspoon black pepper, 1 tablespoon chili powder, and 1/2 cup chopped onion.
  3. Avoid overmixing. Gently shape the mixture into a loaf and place it in a greased 9x9 inch baking dish.
  4. Bake for 20 minutes.
  5. While the meatloaf bakes, prepare the sauce: Melt 2 tablespoons of butter in a saucepan over medium heat. Whisk in 2 tablespoons of all-purpose flour and 1 teaspoon of salt.
  6. Gradually whisk in 2 cups of milk until smooth and creamy.
  7. Bring to a simmer, stirring constantly. Cook for 1 minute.
  8. Stir in 1 cup shredded cheddar cheese until melted.
  9. Stir in 1 cup of corn.
  10. After 20 minutes of baking, pour the cheese sauce evenly over the meatloaf. Top with sliced green bell pepper rings.
  11. Continue baking for an additional 20 minutes, or until the meatloaf is cooked through and the sauce is bubbly.
  12. Let the meatloaf rest for 10 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

41 g

Sugar

5g

Fat

62g

Carbs

8g

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Frequently Asked Questions

How long does it take to make Grandmommy's Mexicali Meatloaf?

Grandmommy's Mexicali Meatloaf takes about 80 minutes from start to finish — roughly 20 minutes to prepare and 60 minutes to cook.

How many calories are in Grandmommy's Mexicali Meatloaf?

Grandmommy's Mexicali Meatloaf has approximately 435.4 calories per serving, with about 52 g protein, 8 g carbohydrates and 39 g fat.

What ingredients do I need for Grandmommy's Mexicali Meatloaf?

The key ingredients for Grandmommy's Mexicali Meatloaf are Ground Beef, Oats, Tomato Juice, Egg, Salt, Pepper. See the full list with measurements above.

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