Zutaten für Grape Pie
- Red Seedless Grapes
- ¾ cup packed light brown sugar
- All Purpose Flour
- ¼ cup grape juice
- Double Crust
- 1 large egg white (for optional leaf cut-outs)
- 1 teaspoon water (for optional leaf cut-outs)
- Coarse sugar (for optional leaf cut-outs)
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Zubereitung von Grape Pie
- Preheat oven to 400°F (200°C).
- In a large bowl, gently combine 3 cups of red grapes (halved), 2 cups of green grapes (halved), ¾ cup packed light brown sugar, ¼ cup all-purpose flour, and ¼ cup grape juice. Mix until combined.
- Set the filling aside.
- Line a 9-inch pie plate with your favorite pie crust and crimp the edges.
- Carefully pour the grape filling into the unbaked pie crust.
- Cover the edges of the crust with aluminum foil to prevent burning.
- Bake for 25 minutes.
- Remove the foil.
- Continue baking for another 25-30 minutes, or until the filling is bubbly and the crust is golden brown.
- **Optional Leaf Cut-outs:** While the pie bakes, roll out the remaining pie crust and use a leaf-shaped cookie cutter to cut out four leaves.
- **Optional Leaf Cut-outs:** In a small bowl, whisk together 1 large egg white and 1 teaspoon of water.
- **Optional Leaf Cut-outs:** Brush the leaf cut-outs with the egg white mixture.
- **Optional Leaf Cut-outs:** Sprinkle the leaves with coarse sugar.
- **Optional Leaf Cut-outs:** Place the cut-outs on a baking sheet and bake for 7-8 minutes, or until golden brown.
- **Optional Leaf Cut-outs:** Once the pie is done baking, carefully arrange the leaf cut-outs on top.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
98g
Fat
14g
Carbs
16g
