Zutaten für Great Chocolate Cake
- 1 (18.25 ounce) package chocolate cake mix
- 1 (3.9 ounce) package instant chocolate pudding mix
- 1 cup sour cream
- 4 large eggs
- 1/2 cup vegetable oil
- 1 cup chocolate chips
- 1/2 cup water
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Zubereitung von Great Chocolate Cake
- Preheat oven to 350°F (175°C). Grease and flour a bundt pan.
- In a large bowl, combine the cake mix, water (optional, see note), oil, eggs, and chocolate chips.
- Mix thoroughly until just combined. Do not overmix.
- Pour batter into the prepared bundt pan.
- Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean. Be careful not to overbake!
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
173 g
Sugar
2051g
Fat
704g
Carbs
261g
