Greek Grilled Ribeye Steaks Rezept

Experience the authentic flavors of Greece with this irresistible recipe for Grilled Ribeye Steaks! This recipe, inspired by traditional Greek butchery (where ribeyes are often cut bone-in, French style), delivers juicy, tender perfection whether grilled over charcoal or on a gas grill. A simple yet flavorful marinade, followed by a bright lemon-herb basting sauce, elevates these steaks to culinary excellence. Skip the red wine vinegar – we use red wine to enhance tenderness. Prepare to be transported to a taverna by the sea with each delicious bite!

Vorbereitung 20 Min.

Kochzeit 80 Min.

Kalorien 143.2 kcal

Eiweiß 0g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Greek Grilled Ribeye Steaks

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Greek Grilled Ribeye Steaks? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Greek Grilled Ribeye Steaks

In a small bowl, combine 1 teaspoon salt, 1/2 teaspoon black pepper, and 1 teaspoon dried oregano.
In a separate bowl, whisk together 1/4 cup olive oil and 1/2 cup dry red wine (like Cabernet Sauvignon or Merlot). Pour this mixture over the spice blend and whisk to combine.
Rub the marinade generously onto both sides of the steaks. Place the marinated steaks in a shallow dish, ensuring they are in a single layer. Cover and refrigerate for at least 1 hour (or up to overnight for maximum flavor).
While the steaks marinate, prepare the basting sauce: Whisk together 3 tablespoons olive oil and 2 tablespoons fresh lemon juice (or the zest of 1 lemon).
Preheat your grill to medium-high heat. For charcoal grills, ensure hot coals are evenly distributed.
Place steaks on the preheated grill. Cook for approximately 4-6 minutes per side for medium-rare, or longer to your desired doneness, basting with the lemon-oil mixture a couple of times during cooking. Use a meat thermometer to ensure the internal temperature reaches your desired level (130-135°F for medium-rare).
Remove steaks from the grill and let them rest for 5-10 minutes before serving. Garnish with fresh lemon wedges and enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

Fat

10g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Side Dishes Beef & Red Meat Steak Recipes European Mediterranean Gluten Free Paleo Summer Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Beef Greek European Dinner Party Meat Steaks Equipment Grilling 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Greek Grilled Ribeye Steaks?

Greek Grilled Ribeye Steaks dauert insgesamt etwa 100 Minuten – ungefähr 20 Minuten Vorbereitung und 80 Minuten Kochzeit.

Wie viele Kalorien hat Greek Grilled Ribeye Steaks?

Greek Grilled Ribeye Steaks hat etwa 143.2 Kalorien pro Portion, mit ungefähr 0 g Eiweiß, 1 g Kohlenhydraten und 23 g Fett.

Welche Zutaten brauche ich für Greek Grilled Ribeye Steaks?

Die wichtigsten Zutaten für Greek Grilled Ribeye Steaks sind Rib Eye Steaks, Sea Salt, Fresh Ground Pepper, Greek Oregano, Olive Oil, Red Wine. Die vollständige Liste mit Mengenangaben findest du oben.