Greek Stew Rezept

A Canadian Living Test Kitchen-inspired Greek Stew recipe! Skip the stewing beef and use a flavorful cross rib or blade roast for incredibly tender results. This hearty, slow-cooked stew bursts with Mediterranean flavors, featuring juicy beef, sweet onions, ripe tomatoes, and aromatic herbs. Perfect for a cozy weeknight dinner or a special occasion!

Vorbereitung 30 Min.
Kochzeit 225 Min.
Kalorien 742.9 kcal
Eiweiß 96g
Bewertung Sei der Erste
Greek Stew 66

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Greek Stew

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Greek Stew? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Greek Stew

  1. Preheat oven to 350°F (175°C).
  2. Cut 1.5 lbs cross rib or blade roast into 1-inch cubes, trimming excess fat. Place in a 6-quart Dutch oven.
  3. Cut 2 large onions lengthwise into wedges, leaving root end intact. Add to the Dutch oven along with 4 cloves minced garlic and 1 (28 ounce) can crushed tomatoes.
  4. In a small bowl, whisk together 1/4 cup olive oil, 2 tablespoons dried oregano, 1 tablespoon dried basil, 1 teaspoon dried thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Pour mixture into the Dutch oven.
  5. Cover the Dutch oven and cook in the preheated oven until the beef is incredibly tender, approximately 3 hours.
  6. In a separate small bowl, whisk together 2 tablespoons all-purpose flour and 1/2 cup cold water until smooth.
  7. Carefully remove 1/2 cup of the hot cooking liquid from the Dutch oven and whisk it into the flour mixture to create a slurry.
  8. Stir the flour slurry into the Dutch oven.
  9. Add 1 large green bell pepper, chopped, to the stew.
  10. Cover and cook for an additional 15 minutes, or until the stew has thickened to your desired consistency.
  11. Serve hot, sprinkled generously with crumbled feta cheese and fresh parsley.

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

50g

Fat

98g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat European Mediterranean Fall Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Beef Vegetables Greek Oven Easy European Beginner Cook Fall Kid Friendly Winter Dietary Seasonal Comfort Food Inexpensive Meat Tomatoes Taste Mood Equipment 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Greek Stew?

Greek Stew dauert insgesamt etwa 255 Minuten – ungefähr 30 Minuten Vorbereitung und 225 Minuten Kochzeit.

Wie viele Kalorien hat Greek Stew?

Greek Stew hat etwa 742.9 Kalorien pro Portion, mit ungefähr 96 g Eiweiß, 10 g Kohlenhydraten und 72 g Fett.

Welche Zutaten brauche ich für Greek Stew?

Die wichtigsten Zutaten für Greek Stew sind Stewing Beef, Small Onion, Garlic, Tomatoes, Beef Stock, Tomato Paste. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben