Zutaten für Green Eggs And Ham Mexican Style
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Zubereitung von Green Eggs And Ham Mexican Style
- Heat 1 tablespoon of olive oil in a medium-sized skillet over medium heat.
- Add 1/2 cup diced ham (or 1/4 cup chorizo) and sauté for 2-3 minutes, until lightly browned.
- Stir in 1/2 cup salsa verde and cook for 1 minute, until heated through.
- Crack 2 large eggs directly into the skillet with the ham and salsa verde.
- Gently stir the mixture with a spatula, combining the eggs with the sauce and lightly scrambling them.
- Reduce heat to medium-low. Continue to cook, stirring frequently and scraping the bottom of the pan with a wooden spoon to prevent sticking, until the eggs are set but still slightly moist (about 3-5 minutes).
- Season generously with salt and pepper to taste.
- Remove from heat and sprinkle with 1 tablespoon of chopped fresh cilantro.
- Serve immediately with warm tortillas, if desired, for scooping up the delicious mixture.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
17g
Fat
19g
Carbs
1g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Very Low Carbs Breakfast Eggs Dairy Vegetables American Southwestern United States Tex Mex Easy Beginner Cook Kid Friendly Eggs Dietary Comfort Food Low Carb Low In Something Brunch Taste Mood Savory Number Of Servings Presentation Served Hot
