This refreshing green grape salad with toasted pecans is the perfect appetizer, snack, or light dessert! Easy to make and even easier to devour, this simple recipe is sure to impress. It's so good, it stole the show at a recent rehearsal dinner! The sweet grapes, crunchy pecans, and creamy honey-cream cheese dressing create a delightful flavor combination that's both elegant and satisfying. Perfect for summer gatherings or any occasion.
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Zubereitung von Green Grape Salad With Pecans
Remove stems from 2 cups of green grapes, wash thoroughly, and sort.
Gently dry grapes in a towel-lined bowl while preparing the dressing.
Toast 1/2 cup pecan halves in a dry skillet over medium heat for 5-7 minutes, or until fragrant and lightly browned. Set aside to cool completely.
In a medium bowl, whisk together 4 ounces cream cheese (softened), 2 tablespoons honey, and 2 tablespoons milk until smooth and creamy.
Stir in the cooled toasted pecans.
Gently fold in the dried green grapes.
Sprinkle 1 tablespoon of brown sugar over the top of the salad.
Refrigerate for at least 30 minutes before serving to allow flavors to meld. Enjoy!
Nutrition Information(Approximate per serving)
Sodium
4 g
Sugar
30g
Fat
43g
Carbs
3g
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Wie lange dauert die Zubereitung von Green Grape Salad With Pecans?
Green Grape Salad With Pecans dauert insgesamt etwa 25 Minuten – ungefähr 15 Minuten Vorbereitung und 10 Minuten Kochzeit.
Wie viele Kalorien hat Green Grape Salad With Pecans?
Green Grape Salad With Pecans hat etwa 186.7 Kalorien pro Portion, mit ungefähr 6 g Eiweiß, 3 g Kohlenhydraten und 24 g Fett.
Welche Zutaten brauche ich für Green Grape Salad With Pecans?
Die wichtigsten Zutaten für Green Grape Salad With Pecans sind Cream Cheese, Milk, Honey, Ground Pecans, Light Brown Sugar. Die vollständige Liste mit Mengenangaben findest du oben.
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