Green Grape Salad With Pecans Recipe

This refreshing green grape salad with toasted pecans is the perfect appetizer, snack, or light dessert! Easy to make and even easier to devour, this simple recipe is sure to impress. It's so good, it stole the show at a recent rehearsal dinner! The sweet grapes, crunchy pecans, and creamy honey-cream cheese dressing create a delightful flavor combination that's both elegant and satisfying. Perfect for summer gatherings or any occasion.

Prep Time 15 mins
Cook Time 10 mins
Calories 186.7 kcal
Protein 6g
Rating 5.0 (3 Reviews)
Green Grape Salad With Pecans 29

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Green Grape Salad With Pecans

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How to Make Green Grape Salad With Pecans

  1. Remove stems from 2 cups of green grapes, wash thoroughly, and sort.
  2. Gently dry grapes in a towel-lined bowl while preparing the dressing.
  3. Toast 1/2 cup pecan halves in a dry skillet over medium heat for 5-7 minutes, or until fragrant and lightly browned. Set aside to cool completely.
  4. In a medium bowl, whisk together 4 ounces cream cheese (softened), 2 tablespoons honey, and 2 tablespoons milk until smooth and creamy.
  5. Stir in the cooled toasted pecans.
  6. Gently fold in the dried green grapes.
  7. Sprinkle 1 tablespoon of brown sugar over the top of the salad.
  8. Refrigerate for at least 30 minutes before serving to allow flavors to meld. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

30g

Fat

43g

Carbs

3g

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