Ingredientes para Green Grape Salad With Pecans
- 4 ounces cream cheese (softened)
- 2 tablespoons milk
- 2 tablespoons honey
- Ground Pecans
- Light Brown Sugar
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Cómo preparar Green Grape Salad With Pecans
- Remove stems from 2 cups of green grapes, wash thoroughly, and sort.
- Gently dry grapes in a towel-lined bowl while preparing the dressing.
- Toast 1/2 cup pecan halves in a dry skillet over medium heat for 5-7 minutes, or until fragrant and lightly browned. Set aside to cool completely.
- In a medium bowl, whisk together 4 ounces cream cheese (softened), 2 tablespoons honey, and 2 tablespoons milk until smooth and creamy.
- Stir in the cooled toasted pecans.
- Gently fold in the dried green grapes.
- Sprinkle 1 tablespoon of brown sugar over the top of the salad.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
30g
Fat
43g
Carbs
3g
