This refreshing green grape salad with toasted pecans is the perfect appetizer, snack, or light dessert! Easy to make and even easier to devour, this simple recipe is sure to impress. It's so good, it stole the show at a recent rehearsal dinner! The sweet grapes, crunchy pecans, and creamy honey-cream cheese dressing create a delightful flavor combination that's both elegant and satisfying. Perfect for summer gatherings or any occasion.
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Comment préparer Green Grape Salad With Pecans
Remove stems from 2 cups of green grapes, wash thoroughly, and sort.
Gently dry grapes in a towel-lined bowl while preparing the dressing.
Toast 1/2 cup pecan halves in a dry skillet over medium heat for 5-7 minutes, or until fragrant and lightly browned. Set aside to cool completely.
In a medium bowl, whisk together 4 ounces cream cheese (softened), 2 tablespoons honey, and 2 tablespoons milk until smooth and creamy.
Stir in the cooled toasted pecans.
Gently fold in the dried green grapes.
Sprinkle 1 tablespoon of brown sugar over the top of the salad.
Refrigerate for at least 30 minutes before serving to allow flavors to meld. Enjoy!
Nutrition Information(Approximate per serving)
Sodium
4 g
Sugar
30g
Fat
43g
Carbs
3g
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Combien de temps faut-il pour préparer Green Grape Salad With Pecans ?
Green Grape Salad With Pecans prend environ 25 minutes du début à la fin — environ 15 minutes de préparation et 10 minutes de cuisson.
Combien de calories contient Green Grape Salad With Pecans ?
Green Grape Salad With Pecans contient environ 186.7 calories par portion, avec environ 6 g de protéines, 3 g de glucides et 24 g de lipides.
De quels ingrédients ai-je besoin pour Green Grape Salad With Pecans ?
Les principaux ingrédients de Green Grape Salad With Pecans sont Cream Cheese, Milk, Honey, Ground Pecans, Light Brown Sugar. Consultez la liste complète avec les quantités ci-dessus.
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