Zutaten für Green Noodle Casserole
- 1.5 lbs boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 4 cups chicken stock
- 1 large green bell pepper, chopped
- Ripe Olives
- Spinach Fettuccine
- Frozen Peas
- Sharp Cheddar Cheese
- Onion
- Button Mushroom
- Chopped Pimiento
- Salt And Pepper
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Zubereitung von Green Noodle Casserole
- Preheat oven to 325°F (160°C).
- Cook chicken: You can roast, stew, or use pre-cooked chicken from the deli. If roasting or stewing, season chicken with salt and pepper and cook until fully cooked through (about 20-25 minutes for roasting).
- Dice the cooked chicken into 1 1/2-inch cubes.
- In a large skillet, heat olive oil over medium heat. Sauté green pepper, onion, and mushrooms until tender (about 5-7 minutes).
- In a large pot, bring chicken stock to a boil. Add egg noodles and cook according to package directions until al dente. Do not drain.
- Stir in the cooked chicken, sautéed vegetables, peas, olives, and pimentos.
- Season generously with salt and pepper to taste.
- Pour half of the noodle mixture into a greased 3-quart casserole dish.
- Sprinkle half of the cheese over the noodle mixture.
- Pour in the remaining noodle mixture and top with the remaining cheese.
- Cover the casserole dish and bake for 45 minutes.
- Uncover and bake for an additional 15 minutes, or until the cheese is melted, bubbly, and lightly browned.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
22g
Fat
53g
Carbs
12g
