Green Tomato Chutney For Canning Rezept

Beat the frost and transform a bumper crop of green tomatoes into delicious, tangy chutney! This tried-and-true recipe is perfect for preserving the harvest and adding a burst of flavor to your winter meals. Easy to make with your food processor, this recipe yields jars of homemade chutney you'll be proud to share.

Vorbereitung 30 Min.

Kochzeit 140 Min.

Kalorien 1643.2 kcal

Eiweiß 45g

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Zutaten für Green Tomato Chutney For Canning

7 pounds green tomatoes
Granny Smith Apples
Yellow Onions
Dark Brown Sugar
Apple Cider Vinegar
Salt
Curry Powder
Dry Mustard
Cayenne
Ginger
Golden Raisin
Pickling Spices

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Zubereitung von Green Tomato Chutney For Canning

Wash and roughly chop 7 pounds of green tomatoes using a food processor.
In a large, heavy-bottomed pot, combine the chopped green tomatoes, 2 large onions (chopped), 2 cups of cider vinegar, 2 cups of brown sugar, 1 cup chopped green bell pepper, 1 cup chopped red bell pepper, 1 cup packed light brown sugar, 1/2 cup raisins, 1/4 cup ground mustard seeds, 2 tablespoons of ground ginger, 1 tablespoon of salt, 1 tablespoon of celery seeds, and 1 teaspoon of cayenne pepper (or more, to taste).
Bring the mixture to a boil over medium-high heat, then reduce the heat to a simmer, stirring occasionally. Continue to simmer for 1 hour and 40 minutes, or until the chutney has thickened to your desired consistency. Stir frequently to prevent sticking.
While the chutney simmers, prepare your canning jars and lids by sterilizing them in boiling water.
Once the chutney has thickened, carefully ladle it into the sterilized jars, leaving about 1/2 inch of headspace. Wipe the rims of the jars clean and add the lids and rings.
Process the jars in a boiling water bath for 15 minutes (adjust based on your altitude – check a canning guide for specific instructions).
Remove the jars from the water bath and let them cool completely. You should hear a satisfying ‘pop’ as the jars seal. Store in a cool, dark place and enjoy your homemade chutney throughout the year!

Nutrition Information (Approximate per serving)

Sodium

83 g

Sugar

1311g

Fat

Carbs

133g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Canning Condiments Etc Vegetables Tomatoes Technique Water Bath 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Green Tomato Chutney For Canning?

Green Tomato Chutney For Canning dauert insgesamt etwa 170 Minuten – ungefähr 30 Minuten Vorbereitung und 140 Minuten Kochzeit.

Wie viele Kalorien hat Green Tomato Chutney For Canning?

Green Tomato Chutney For Canning hat etwa 1643.2 Kalorien pro Portion, mit ungefähr 45 g Eiweiß, 133 g Kohlenhydraten und 7 g Fett.

Welche Zutaten brauche ich für Green Tomato Chutney For Canning?

Die wichtigsten Zutaten für Green Tomato Chutney For Canning sind Green Tomatoes, Granny Smith Apples, Yellow Onions, Dark Brown Sugar, Apple Cider Vinegar, Salt. Die vollständige Liste mit Mengenangaben findest du oben.