Ingredientes para Green Tomato Chutney For Canning
- 7 pounds green tomatoes
- Granny Smith Apples
- Yellow Onions
- Dark Brown Sugar
- Apple Cider Vinegar
- Salt
- Curry Powder
- Dry Mustard
- Cayenne
- Ginger
- Golden Raisin
- Pickling Spices
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Como fazer Green Tomato Chutney For Canning
- Wash and roughly chop 7 pounds of green tomatoes using a food processor.
- In a large, heavy-bottomed pot, combine the chopped green tomatoes, 2 large onions (chopped), 2 cups of cider vinegar, 2 cups of brown sugar, 1 cup chopped green bell pepper, 1 cup chopped red bell pepper, 1 cup packed light brown sugar, 1/2 cup raisins, 1/4 cup ground mustard seeds, 2 tablespoons of ground ginger, 1 tablespoon of salt, 1 tablespoon of celery seeds, and 1 teaspoon of cayenne pepper (or more, to taste).
- Bring the mixture to a boil over medium-high heat, then reduce the heat to a simmer, stirring occasionally. Continue to simmer for 1 hour and 40 minutes, or until the chutney has thickened to your desired consistency. Stir frequently to prevent sticking.
- While the chutney simmers, prepare your canning jars and lids by sterilizing them in boiling water.
- Once the chutney has thickened, carefully ladle it into the sterilized jars, leaving about 1/2 inch of headspace. Wipe the rims of the jars clean and add the lids and rings.
- Process the jars in a boiling water bath for 15 minutes (adjust based on your altitude – check a canning guide for specific instructions).
- Remove the jars from the water bath and let them cool completely. You should hear a satisfying ‘pop’ as the jars seal. Store in a cool, dark place and enjoy your homemade chutney throughout the year!
Nutrition Information (Approximate per serving)
Sodium
83 g
Sugar
1311g
Fat
4g
Carbs
133g
