Green Tomato Chutney For Canning Recipe

Beat the frost and transform a bumper crop of green tomatoes into delicious, tangy chutney! This tried-and-true recipe is perfect for preserving the harvest and adding a burst of flavor to your winter meals. Easy to make with your food processor, this recipe yields jars of homemade chutney you'll be proud to share.

Prep Time 30 mins

Cook Time 140 mins

Calories 1643.2 kcal

Protein 45g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Green Tomato Chutney For Canning

7 pounds green tomatoes
Granny Smith Apples
Yellow Onions
Dark Brown Sugar
Apple Cider Vinegar
Salt
Curry Powder
Dry Mustard
Cayenne
Ginger
Golden Raisin
Pickling Spices

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How to Make Green Tomato Chutney For Canning

Wash and roughly chop 7 pounds of green tomatoes using a food processor.
In a large, heavy-bottomed pot, combine the chopped green tomatoes, 2 large onions (chopped), 2 cups of cider vinegar, 2 cups of brown sugar, 1 cup chopped green bell pepper, 1 cup chopped red bell pepper, 1 cup packed light brown sugar, 1/2 cup raisins, 1/4 cup ground mustard seeds, 2 tablespoons of ground ginger, 1 tablespoon of salt, 1 tablespoon of celery seeds, and 1 teaspoon of cayenne pepper (or more, to taste).
Bring the mixture to a boil over medium-high heat, then reduce the heat to a simmer, stirring occasionally. Continue to simmer for 1 hour and 40 minutes, or until the chutney has thickened to your desired consistency. Stir frequently to prevent sticking.
While the chutney simmers, prepare your canning jars and lids by sterilizing them in boiling water.
Once the chutney has thickened, carefully ladle it into the sterilized jars, leaving about 1/2 inch of headspace. Wipe the rims of the jars clean and add the lids and rings.
Process the jars in a boiling water bath for 15 minutes (adjust based on your altitude – check a canning guide for specific instructions).
Remove the jars from the water bath and let them cool completely. You should hear a satisfying ‘pop’ as the jars seal. Store in a cool, dark place and enjoy your homemade chutney throughout the year!

Nutrition Information (Approximate per serving)

Sodium

83 g

Sugar

1311g

Fat

Carbs

133g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Canning Condiments Etc Vegetables Tomatoes Technique Water Bath 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Green Tomato Chutney For Canning?

Green Tomato Chutney For Canning takes about 170 minutes from start to finish — roughly 30 minutes to prepare and 140 minutes to cook.

How many calories are in Green Tomato Chutney For Canning?

Green Tomato Chutney For Canning has approximately 1643.2 calories per serving, with about 45 g protein, 133 g carbohydrates and 7 g fat.

What ingredients do I need for Green Tomato Chutney For Canning?

The key ingredients for Green Tomato Chutney For Canning are Green Tomatoes, Granny Smith Apples, Yellow Onions, Dark Brown Sugar, Apple Cider Vinegar, Salt. See the full list with measurements above.