Forktionary

Green Tomato Chutney For Canning Recipe

Beat the frost and transform a bumper crop of green tomatoes into delicious, tangy chutney! This tried-and-true recipe is perfect for preserving the harvest and adding a burst of flavor to your winter meals. Easy to make with your food processor, this recipe yields jars of homemade chutney you'll be proud to share.

Prep Time 30 mins
Cook Time 140 mins
Calories 1643.2 kcal
Protein 45g
Rating 4.0 (1 Reviews)
Green Tomato Chutney For Canning 25

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Green Tomato Chutney For Canning

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How to Make Green Tomato Chutney For Canning

  1. Wash and roughly chop 7 pounds of green tomatoes using a food processor.
  2. In a large, heavy-bottomed pot, combine the chopped green tomatoes, 2 large onions (chopped), 2 cups of cider vinegar, 2 cups of brown sugar, 1 cup chopped green bell pepper, 1 cup chopped red bell pepper, 1 cup packed light brown sugar, 1/2 cup raisins, 1/4 cup ground mustard seeds, 2 tablespoons of ground ginger, 1 tablespoon of salt, 1 tablespoon of celery seeds, and 1 teaspoon of cayenne pepper (or more, to taste).
  3. Bring the mixture to a boil over medium-high heat, then reduce the heat to a simmer, stirring occasionally. Continue to simmer for 1 hour and 40 minutes, or until the chutney has thickened to your desired consistency. Stir frequently to prevent sticking.
  4. While the chutney simmers, prepare your canning jars and lids by sterilizing them in boiling water.
  5. Once the chutney has thickened, carefully ladle it into the sterilized jars, leaving about 1/2 inch of headspace. Wipe the rims of the jars clean and add the lids and rings.
  6. Process the jars in a boiling water bath for 15 minutes (adjust based on your altitude – check a canning guide for specific instructions).
  7. Remove the jars from the water bath and let them cool completely. You should hear a satisfying ‘pop’ as the jars seal. Store in a cool, dark place and enjoy your homemade chutney throughout the year!

Nutrition Information (Approximate per serving)

Sodium

83 g

Sugar

1311g

Fat

4g

Carbs

133g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Canning Condiments Etc Vegetables Tomatoes Technique Water Bath 4 Hours Or Less