Zutaten für Green Tomato Salsa
- 4 lbs green tomatoes
- Tomatoes
- White Onions
- Red Pepper
- Green Peppers
- Yellow Peppers
- Tomato Sauce
- Tomato Paste
- 1 teaspoon salt
- Vinegar
- Garlic Clove
- Jalapeno
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Zubereitung von Green Tomato Salsa
- Chop 4 lbs green tomatoes and 2 large tomatoes into small pieces. Add to a large stockpot.
- For easier prep and tear-free chopping, pulse 1 large onion and 1 large bell pepper in a food processor until finely chopped, but not pureed. Alternatively, finely chop by hand.
- Finely mince 1-2 jalapeños (or your preferred hot peppers) in a food processor. Use ½ cup for mild, 1 cup for medium, and 1 ½ - 2 cups for a spicier salsa.
- Add the chopped vegetables, 1 cup chopped cilantro, 2 cloves minced garlic, 2 tablespoons lime juice, 1 tablespoon cumin, 1 teaspoon salt, and ½ teaspoon black pepper to the stockpot.
- Bring the mixture to a boil over medium-high heat.
- Reduce heat to low, and simmer for 60 minutes, stirring occasionally. To prevent burning (especially when canning multiple batches), place a wire coat hanger bent into a “V” shape under the pot on the stovetop element.
- While the salsa simmers, prepare your canning jars, lids, and bands by sterilizing them according to your canning method.
- Ladle the hot salsa into the hot, sterilized jars, leaving ½ inch headspace.
- Wipe the jar rims clean, place lids and bands on the jars, and finger-tighten the bands.
- Process jars in a boiling water bath for 15 minutes (following recommended procedures for your altitude).
- Remove jars from the water bath and let cool completely. You should hear a “pop” sound as the jars seal.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
15g
Fat
0g
Carbs
2g
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Lactose Time To Make Course Main Ingredient Preparation Occasion For Large Groups Low Protein Healthy Sauces Appetizers Canning Condiments Etc Vegetables Fall Low Fat Vegan Vegetarian Dips Salsas Dietary Gluten Free Low Cholesterol Seasonal Low Saturated Fat Low Calorie Oamc Freezer Make Ahead Low Carb Free Of Something Low In Something Tomatoes Equipment Number Of Servings Technique Water Bath 4 Hours Or Less
