Zutaten für African Hot Sauce
- 20 Red Chili Peppers
- 1 green bell pepper
- 4 garlic cloves
- 1 medium onion
- 1/4 cup tomato paste
- 1/2 cup white vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 1/2 cup water
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Zubereitung von African Hot Sauce
- Wash and roughly chop all peppers and garlic.
- Combine all ingredients in a blender or food processor. Blend until completely smooth.
- Pour the mixture into a medium saucepan.
- Bring the mixture to a simmer over medium heat. Cook for 45 minutes, stirring occasionally, until the sauce has thickened slightly.
- Remove from heat and let cool completely.
- Strain the sauce through a fine-mesh sieve or cheesecloth to remove seeds and skins (optional, for a smoother sauce).
- Transfer the sauce to a sterilized jar or container. Seal tightly and store in the refrigerator for up to 2 weeks or freeze for longer storage.
- Enjoy your homemade African Hot Sauce! Use sparingly and taste as you go.
Nutrition Information (Approximate per serving)
Sodium
212 g
Sugar
332g
Fat
3g
Carbs
44g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy Sauces Condiments Etc Vegetables African Easy Beginner Cook Low Fat Vegetarian Dietary Gifts Spicy Low Cholesterol Low Saturated Fat Low Calorie Inexpensive Savory Sauces Healthy 2 Low In Something Tomatoes Taste Mood 4 Hours Or Less
