Zutaten für Grenadian Spice Cake
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Zubereitung von Grenadian Spice Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan or a tube/bundt pan.
- In a medium bowl, whisk together 2 1/2 cups all-purpose flour, 2 teaspoons baking powder, and 1/2 teaspoon salt. Set aside.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 3/4 cups granulated sugar until light and fluffy.
- Beat in 4 large eggs one at a time, then stir in 2 tablespoons lime zest, 1 teaspoon ground nutmeg, 1 teaspoon ground cinnamon, and 1/2 teaspoon ground allspice.
- Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup milk, beginning and ending with the dry ingredients. Mix until just combined.
- Pour batter into the prepared pan.
- Bake for 75-90 minutes, or until a wooden skewer inserted into the center comes out clean. Start checking for doneness around 50 minutes.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
201g
Fat
104g
Carbs
27g
