Lemon Lime Ring With Berries And Mango Rezept

Escape the heat with this vibrant Lemon Lime Ring! This isn't your grandma's Jell-O mold – it's a luxuriously creamy, frozen mousse reminiscent of a sophisticated gelato. Inspired by a 1997 Bon Appetit recipe and revived by Epicurious, this elegant dessert is perfect for summer gatherings, pleasing both adults and children alike. Imagine layers of tangy citrus, sweet mango, and juicy berries, all enveloped in a smooth, dreamy mousse. Prepare to be amazed!

Vorbereitung 45 Min.

Kochzeit 500 Min.

Kalorien 458.4 kcal

Eiweiß 9g

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Zutaten für Lemon Lime Ring With Berries And Mango

1 1/4 cups granulated sugar
6 large eggs
1/2 cup fresh lemon juice
1/4 cup fresh lime juice
Not found in recipe
For garnish (peel twists)
2 cups heavy cream
1 pint strawberries
1 cup diced mango
1/2 cup raspberries
1/2 cup blackberries
1/2 cup blueberries
For garnish (lemon peel twists)
For garnish (lime peel twists)
For garnish (fresh mint sprigs)
1/4 cup water
1/4 teaspoon salt

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Zubereitung von Lemon Lime Ring With Berries And Mango

**Prepare the Ring Mold:** Line a 12-cup ring mold with plastic wrap, leaving a 3-inch overhang on all sides.
**Make the Mousse Base:** In a large metal bowl, whisk together 1 cup granulated sugar, 1/2 cup lemon juice, 1/4 cup lime juice, 1/4 cup water, 1/4 teaspoon salt, and 6 large eggs until well combined.
**Cook the Custard:** Place the bowl over a saucepan of simmering water (double boiler). Whisk constantly until a candy thermometer registers 180°F (approximately 7-8 minutes).
**Cool and Whip:** Remove from heat and use an electric mixer to beat the mixture until cool and thick (about 8 minutes).
**Whip the Cream:** In a separate large bowl, beat 2 cups heavy cream until stiff peaks form.
**Combine Mousse and Cream:** Gently fold the whipped cream into the cooled egg mixture.
**Fill the Mold:** Spoon the mousse mixture into the prepared ring mold. Smooth the top.
**Freeze:** Cover and freeze overnight (or for at least 8 hours).
**Prepare the Fruit:** In a large bowl, toss 1 pint strawberries, hulled and sliced, with 1/4 cup granulated sugar. Let stand for 20 minutes.
**Add Remaining Fruit:** Add 1 cup diced mango, 1/2 cup raspberries, 1/2 cup blackberries, and 1/2 cup blueberries. Toss gently to coat.
**Unmold the Mousse:** Carefully turn the frozen mousse out onto a serving platter. Peel off the plastic wrap.
**Finish and Garnish:** Smooth the top and sides of the mousse using a metal icing spatula. Mound some of the fruit mixture in the center of the mousse. Garnish with lime and lemon peel twists and fresh mint sprigs.
**Serve:** Serve immediately, passing the remaining fruit separately.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

181g

Fat

79g

Carbs

17g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Lemon Lime Ring With Berries And Mango?

Lemon Lime Ring With Berries And Mango dauert insgesamt etwa 545 Minuten – ungefähr 45 Minuten Vorbereitung und 500 Minuten Kochzeit.

Wie viele Kalorien hat Lemon Lime Ring With Berries And Mango?

Lemon Lime Ring With Berries And Mango hat etwa 458.4 Kalorien pro Portion, mit ungefähr 9 g Eiweiß, 17 g Kohlenhydraten und 42 g Fett.

Welche Zutaten brauche ich für Lemon Lime Ring With Berries And Mango?

Die wichtigsten Zutaten für Lemon Lime Ring With Berries And Mango sind Sugar, Egg Yolks, Fresh Lemon Juice, Fresh Lime Juice, Unsalted Butter, Lemon Peel. Die vollständige Liste mit Mengenangaben findest du oben.