Ground Lamb Stuffed Portabellas Rezept

Experience a flavor explosion with these decadent Ground Lamb Stuffed Portabellas! Adapted from Chef Tiffany Hicks of the Speakeasy Supper Club, this recipe creates rich and savory appetizers perfect for a party or a special dinner. Easily adjustable for any number of guests, these are so good, they're the only lamb recipe you'll ever need! Juicy ground lamb, creamy cheese, and earthy portabellas combine for a truly unforgettable taste.

Vorbereitung 20 Min.

Kochzeit 75 Min.

Kalorien 221.8 kcal

Eiweiß 18g

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Zutaten für Ground Lamb Stuffed Portabellas

Extra Virgin Olive Oil
Red Onions
Ground Lamb
Salt And Black Pepper
Ground Cumin
Whipping Cream
Brioche Bread
Swiss Cheese
Gruyere Cheese
Mozzarella Cheese
Portabella Mushrooms
Beef Stock
Cheese
Breadcrumbs

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Zubereitung von Ground Lamb Stuffed Portabellas

Heat 2 tablespoons olive oil in a large, deep skillet over medium-high heat. Sauté 1 medium onion, chopped, until softened (about 5 minutes).
Add 1 pound ground lamb, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 teaspoon ground cumin.
Break up the lamb with a spoon and cook, stirring frequently, until browned and cooked through (about 8-10 minutes).
Stir in 1/2 cup heavy cream.
Reduce heat to low and simmer for 10 minutes.
Stir in 1/2 cup diced bread (day-old bread works best).
Cook for 2 minutes, then remove from heat and let cool slightly.
Once cool enough to handle, gently knead in 1/2 cup crumbled feta cheese and 1/4 cup grated Parmesan cheese.
Taste and adjust seasoning with salt, pepper, and cumin as needed.
Snap off the stems of 4 large portabella mushrooms and remove the gills with a spoon, creating shallow cups.
Bring 1 cup of chicken or vegetable stock to a boil. Briefly blanch the portabella mushrooms, 30 seconds per side, to soften them slightly.
Preheat your broiler.
Fill each portabella cap with the lamb mixture. Top with extra cheese and breadcrumbs (about 1 tablespoon per mushroom).
Place the stuffed mushrooms under the broiler for 2-3 minutes, or until the topping is golden brown and bubbly.
Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

Fat

49g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Main Dish / Dinner Beef & Red Meat Lamb Recipes Mushroom Recipes European Mediterranean American Fall Recipes Holiday Recipes Game Day Recipes

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Ground Lamb Stuffed Portabellas?

Ground Lamb Stuffed Portabellas dauert insgesamt etwa 95 Minuten – ungefähr 20 Minuten Vorbereitung und 75 Minuten Kochzeit.

Wie viele Kalorien hat Ground Lamb Stuffed Portabellas?

Ground Lamb Stuffed Portabellas hat etwa 221.8 Kalorien pro Portion, mit ungefähr 18 g Eiweiß, 1 g Kohlenhydraten und 28 g Fett.

Welche Zutaten brauche ich für Ground Lamb Stuffed Portabellas?

Die wichtigsten Zutaten für Ground Lamb Stuffed Portabellas sind Extra Virgin Olive Oil, Red Onions, Ground Lamb, Salt And Black Pepper, Ground Cumin, Whipping Cream. Die vollständige Liste mit Mengenangaben findest du oben.