Ground Lamb Stuffed Portabellas Recette

Experience a flavor explosion with these decadent Ground Lamb Stuffed Portabellas! Adapted from Chef Tiffany Hicks of the Speakeasy Supper Club, this recipe creates rich and savory appetizers perfect for a party or a special dinner. Easily adjustable for any number of guests, these are so good, they're the only lamb recipe you'll ever need! Juicy ground lamb, creamy cheese, and earthy portabellas combine for a truly unforgettable taste.

Préparation 20 min

Cuisson 75 min

Calories 221.8 kcal

Protéines 18g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Ground Lamb Stuffed Portabellas

Extra Virgin Olive Oil
Red Onions
Ground Lamb
Salt And Black Pepper
Ground Cumin
Whipping Cream
Brioche Bread
Swiss Cheese
Gruyere Cheese
Mozzarella Cheese
Portabella Mushrooms
Beef Stock
Cheese
Breadcrumbs

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Ground Lamb Stuffed Portabellas? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Ground Lamb Stuffed Portabellas

Heat 2 tablespoons olive oil in a large, deep skillet over medium-high heat. Sauté 1 medium onion, chopped, until softened (about 5 minutes).
Add 1 pound ground lamb, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 teaspoon ground cumin.
Break up the lamb with a spoon and cook, stirring frequently, until browned and cooked through (about 8-10 minutes).
Stir in 1/2 cup heavy cream.
Reduce heat to low and simmer for 10 minutes.
Stir in 1/2 cup diced bread (day-old bread works best).
Cook for 2 minutes, then remove from heat and let cool slightly.
Once cool enough to handle, gently knead in 1/2 cup crumbled feta cheese and 1/4 cup grated Parmesan cheese.
Taste and adjust seasoning with salt, pepper, and cumin as needed.
Snap off the stems of 4 large portabella mushrooms and remove the gills with a spoon, creating shallow cups.
Bring 1 cup of chicken or vegetable stock to a boil. Briefly blanch the portabella mushrooms, 30 seconds per side, to soften them slightly.
Preheat your broiler.
Fill each portabella cap with the lamb mixture. Top with extra cheese and breadcrumbs (about 1 tablespoon per mushroom).
Place the stuffed mushrooms under the broiler for 2-3 minutes, or until the topping is golden brown and bubbly.
Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

Fat

49g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Main Dish / Dinner Beef & Red Meat Lamb Recipes Mushroom Recipes European Mediterranean American Fall Recipes Holiday Recipes Game Day Recipes

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Ground Lamb Stuffed Portabellas ?

Ground Lamb Stuffed Portabellas prend environ 95 minutes du début à la fin — environ 20 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Ground Lamb Stuffed Portabellas ?

Ground Lamb Stuffed Portabellas contient environ 221.8 calories par portion, avec environ 18 g de protéines, 1 g de glucides et 28 g de lipides.

De quels ingrédients ai-je besoin pour Ground Lamb Stuffed Portabellas ?

Les principaux ingrédients de Ground Lamb Stuffed Portabellas sont Extra Virgin Olive Oil, Red Onions, Ground Lamb, Salt And Black Pepper, Ground Cumin, Whipping Cream. Consultez la liste complète avec les quantités ci-dessus.