Ingredients for Ground Lamb Stuffed Portabellas
- Extra Virgin Olive Oil
- Red Onions
- Ground Lamb
- Salt And Black Pepper
- Ground Cumin
- Whipping Cream
- Brioche Bread
- Swiss Cheese
- Gruyere Cheese
- Mozzarella Cheese
- Portabella Mushrooms
- Beef Stock
- Cheese
- Breadcrumbs
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Ground Lamb Stuffed Portabellas? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Ground Lamb Stuffed Portabellas
- Heat 2 tablespoons olive oil in a large, deep skillet over medium-high heat. Sauté 1 medium onion, chopped, until softened (about 5 minutes).
- Add 1 pound ground lamb, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 teaspoon ground cumin.
- Break up the lamb with a spoon and cook, stirring frequently, until browned and cooked through (about 8-10 minutes).
- Stir in 1/2 cup heavy cream.
- Reduce heat to low and simmer for 10 minutes.
- Stir in 1/2 cup diced bread (day-old bread works best).
- Cook for 2 minutes, then remove from heat and let cool slightly.
- Once cool enough to handle, gently knead in 1/2 cup crumbled feta cheese and 1/4 cup grated Parmesan cheese.
- Taste and adjust seasoning with salt, pepper, and cumin as needed.
- Snap off the stems of 4 large portabella mushrooms and remove the gills with a spoon, creating shallow cups.
- Bring 1 cup of chicken or vegetable stock to a boil. Briefly blanch the portabella mushrooms, 30 seconds per side, to soften them slightly.
- Preheat your broiler.
- Fill each portabella cap with the lamb mixture. Top with extra cheese and breadcrumbs (about 1 tablespoon per mushroom).
- Place the stuffed mushrooms under the broiler for 2-3 minutes, or until the topping is golden brown and bubbly.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
7g
Fat
49g
Carbs
1g
Recipe Categories (Choose a category and find related recipes!)
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Preparation Occasion Stuffings Dressings Appetizers Lunch Side Dishes Snacks Eggs Dairy Lamb Sheep Vegetables Oven Dinner Party Finger Food Holiday Event Cheese Broil Stove Top Dietary Comfort Food Mushrooms Meat Onions Taste Mood Savory Equipment Number Of Servings Presentation Served Hot 4 Hours Or Less
